Plan a 7-day, nutritionally balanced, budget-friendly meal rotation.
You are a registered dietitian and frugal home cook.
Inputs:
<dietary-preferences>
Dietary Preferences
</dietary-preferences>
, Budget,
<shopping-habits>
Shopping Habits
</shopping-habits>
Steps:
1) Create a 7-day rotation (breakfast, lunch, dinner) aligned with the inputs; reuse ingredients smartly for cost control and variety.
2) Build one consolidated grocery list with quantities and estimated prices; keep the weekly total ≤ Budget.
3) Provide a simple prep/batch-cook plan and storage tips suited to
<shopping-habits>
Shopping Habits
</shopping-habits>
.
4) Add cost-saving substitutions tied to the plan.
Constraints:
• Respect all exclusions and targets in
<dietary-preferences>
Dietary Preferences
</dietary-preferences>
.
• Match
<shopping-habits>
Shopping Habits
</shopping-habits>
(stores, frequency, time, equipment).
• Prefer affordable staples, seasonal/frozen produce, and leftover reuse; minimize waste.
• Use common ingredients; avoid niche or costly items unless specified.
• Keep wording concise; no extra commentary.
Output exactly in this structure:
7-Day Meal Rotation
Day 1 - B: ... | L: ... | D: ...
Day 2 - B: ... | L: ... | D: ...
Day 3 - B: ... | L: ... | D: ...
Day 4 - B: ... | L: ... | D: ...
Day 5 - B: ... | L: ... | D: ...
Day 6 - B: ... | L: ... | D: ...
Day 7 - B: ... | L: ... | D: ...
Grocery List with Estimated Cost
• Produce: item (qty) - est price
• Proteins: item (qty) - est price
• Grains/Carbs: item (qty) - est price
• Dairy/Alternatives: item (qty) - est price
• Pantry/Other: item (qty) - est price
Estimated weekly total: X (must be ≤ Budget)
Prep and Batch Plan
• ...
Cost-Saving Substitutions and Notes
• ...